The Chefs Kitchen is a networking and business forum held every quarter beginning September 15, 2012.
Tailored for the hospitality industry, the event serves as a platform for top Chefs, Food & Beverage Manager and Purchasing Managers to interact, engage and learn from the suppliers and manufactures of the hospitality industry.
The Hospitality Industry in Kenya has some of the most renowned chef’s in top ranking hotels and various hospitality establishments.
In any hospitality establishment, the Chef is the ultimate determining factor in the choice of equipment for use and meals – thus, an essential key to a great image is effective communication and in any establishment of good repute, the equipment used and food products have to be top notch and without a doubt – trendy and efficient. The supply chains should flow smoothly in a consistent and well-organized manner.
Through our Chefs Forums scheduled to be held quarterly, the target market can deliver clear and concise communication to your potential and existing clients.
In view of this, we would like to invite your reputable magazine – Travel & Destination, to cover the event which will in turn widen ours as well as your clients reach and network.
What is The Chefs Kitchen?
The objective of the event is to offer professional culinary education to Chefs, Food & Beverage Managers and Purchasing Managers who are decision makers and influencers in food purchases and kitchen equipment– on various culinary matters such as meal planning, food preparation, presentation and more. The Forum concept is to provide participants with the latest trends and information related to industry products and to motivate them to improve their culinary careers. The forum is open to professionals drawn from hotels, game lodges, restaurants, schools, hospitals, catering institutions and NGO’s among other related establishments.
Our Mission – On Eagle Wings
Our mission is to reach Chefs who are passionate about their profession, would like to make use of quality equipment and food products that are widely accessible and available, and are interested in professional culinary education as well as gaining exposure to quality products. Our speakers comprise of top-notch professionals in the culinary industry who have a lot of information to impart and want to keep up with the ever changing innovations and trends. We would like the Chefs and industry managers to have the right information and access to the best products in the industry to succeed in their culinary careers. Through these forums your company can promote its quality food products.
We look forward to a confirmation from The Standard Newspapers – Travel & Destination Magazine